Article by Amanda Rae
From Aspen Peak Magazine
“People always say, ‘Don’t make me think; tell me what to eat,’” explains the Aspen-based chefentrepreneur one morning at The Crêpe Shack, the tiny to-go eatery she launched during the Snowmass Base Village grand opening in December 2018.
As proprietor of Mawa’s Kitchen, which offers a diverse menu of catering and mealplanning services as well as breakfast, lunch, brunch and private dinner (by request) in a light-filled dining room adjacent to her production kitchen in the burgeoning Aspen Business Center, McQueen is a pro in pleasing even the pickiest palates.
Meals prepared for special dieatary considerations, like vegetarian, dairy-free, nut-free, sugar-free, and vegan were not always as common as they are today. Mawa recalls that “very few people were doing it.”
