Article by Daliah Singer, Aspen Sojourner Magazine
Refuel Right with Breakfast from The Crepe Shack by Mawa’s Kitchen
View the full article at Aspen Sojourner Magazine
Escape to France without leaving Snowmass Base Village at the Crêpe Shack by Mawa’s Kitchen. You could go the classic route with a Nutella and banana-filled pancake, but we recommend indulging in the Aspenite ($125), stuffed with Maine smoked salmon, egg, dill cream sauce, and caviar shipped overnight from Paris. Meat eaters may prefer the Barcelona’s combination of Jamón Ibérico, aged fig-balsamic reduction, baby arugula, and Pecorino cheese ($58). Pair your pick with fresh-squeezed juice.